Phoenix District Food Destination Vision
Reimagining the
Phoenix District
as a Food Destination
The Phoenix District is poised to become a vibrant epicenter of community, culture, and cuisine. Commissioned by Invest North, these renderings by EAT36STN showcase a bold blueprint for transforming underutilized and neglected spaces along the 36th Street North corridor into thriving destinations for food, entrepreneurship, and connection.
Key Insights
The vision responds to a clear demand for “third places”—spaces where adults and families can gather, socialize, and connect. Major intersections like Peoria and 36th St N and the Osage Trail emerge as focal points for development, offering opportunities to blend culinary innovation with community-building. From modular food hubs to vibrant markets, these concepts aim to activate overlooked corners of the district, fostering economic vitality and pride of place.
Explore the Vision
Dive into the renderings below to discover how food can serve as the heartbeat of revitalization. Each concept reflects a commitment to inclusivity, sustainability, and amplifying local talent—transforming the Phoenix District into a destination where food fuels both opportunity and belonging.
To learn more about the Phoenix District, visit phoenixdistricttulsa.org
Phoenix District Food Ecosystem: A Vision for Community & Culinary Innovation
At EAT36STN, we believe food has the power to transform communities. Our vision for the Phoenix District Food Ecosystem is rooted in creating vibrant, inviting spaces that encourage connection, economic opportunity, and a strong sense of place. Each proposed concept reimagines underutilized areas into dynamic food hubs, gathering places, and cultural landmarks that serve both residents and entrepreneurs alike.
Key Concepts
Placemaking:
Transforming spaces into thriving destinations, ensuring that food is not just about consumption but about culture, community, and shared experiences.
Third Place:
Concepts like The Waiting Room and The Phoenix Court are designed as more than eateries—they serve as informal gathering spots where people can meet, work, and relax, strengthening social bonds within the district.
Agrihood:
The Phoenix Fruit Stand & Market embraces the agrihood model, integrating fresh food access, local business incubation, and educational programming to build a sustainable, community-driven food system.
By weaving together these key principles, the Phoenix District Food Ecosystem will become a catalyst for economic growth, food equity, and cultural vibrancy in North Tulsa.
Phoenix Grub Station 1
A Food Hall & Gathering Space at the gateway to the Phoenix District
The Waiting Room Espresso & Sweets
The Phoenix District’s Coffeehouse & Community Hub
Collaboration Credit
Collaboration Credit
These visionary concepts were developed by EAT36STN as part of their strategic proposal for the Phoenix District. Learn more at eat36stn.com.“
